Timing a Kouign-Amann Drop at b. Patisserie in Gongdeok — Where the Line Can Take a Whole Batch
b. patisserie is a San Francisco bakery with a James Beard-recognized pedigree that’s built a genuine cult following at its …
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Food & Drink
The latest food & drink articles and guides from Zuzu Korean Travel.
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I Waited Through a Line Down Two Flights of Stairs for Kongguksu at Gangsanok in Euljiro
Gangsanok is a 1958 kongbiji shop tucked into the machine-parts alleys behind Gwangjang Market that turns into one of …
Hakusi — The Charcoal-Grilled Unagi Counter That Earned Its First Michelin Star in Cheongdam
Hakusi started life as a Garosugil counter, moved through Hannam, and has now landed in Cheongdam — where it earned its first …
Inside Oldies Taco — the 4.5-Pyeong Euljiro Stand Selling 700 Tacos a Day
Oldies Taco is a 4.5-pyeong taco stand tucked into Euljiro’s old printing-and-hardware district, selling out hundreds of …
Tonshou — The Busan Tonkatsu Counter Where the Day's Waitlist Can Vanish in 30 Seconds (2026 Guide)
Tonshou is a Busan tonkatsu specialist with three counters around the city, and a remote waitlist that some branches reportedly …
Negi Live — Seoul's Hardest Reservation Right Now Is an 8-Seat Crab-Only Omakase in Seongsu
Negi Live is the newest restaurant from chef Jang Ho-jun’s Negi Company, an 8-to-9-seat counter in Seongsu built around a …
Restaurant Bium — Seoul's Michelin-Selected Temple Food Restaurant Where a Fermentation Master Cooks Without Garlic or Onion
Bium is the temple food restaurant fermentation master Kim Dae-cheon opened downstairs from his Michelin-starred 7th Door, built …
Korea's Bingsu Wars 2026: The ₩150,000 Hotel Mango Shaved Ice vs. the ₩4,000 Cup Everyone's Actually Buying
Korean bingsu season 2026 has split in two: hotel apple mango bingsu (애망빙) now tops ₩150,000 a bowl, while cafes are fighting a …
Collage: Chef Noh Jin-sung's Comeback Restaurant Just Won Gangnam a New Michelin Star (2026 Review)
Chef Noh Jin-sung earned a Michelin star at Dining in Space before moving into the ANANTI group and opening Collage, a 13-course …
I Ate at Gaggen — The Husband-and-Wife Kaiseki Restaurant That Just Won Seoul a New Michelin Star (2026 Review)
Gaggen is a ten-seat kaiseki counter in Apgujeong run by a husband-and-wife chef team out of Kurogi and Kanda in Tokyo. It picked …
Hangover Food & Breakfast in Seoul and Busan 2026: Where Koreans Actually Go to Recover
Korea has an entire food category dedicated to the morning after: haejang. From a 1937 ox-blood soup house in Jongno to a 24-hour …
Halal & Muslim-Owned Restaurants and Cafes in Seoul 2026: The Verified Guide
Finding genuinely halal food in Seoul is easier than it has ever been — but older guides are littered with restaurants that …
I Ate at Restaurant San — Seoul's Most Exciting New Fine Dining Opening Has a Benu Pedigree
Chef Jo Seung-hyun cooked at Benu in San Francisco before coming back to Seoul and opening Restaurant San in 2024. The city barely …
Escondido Seoul Review: Asia's First Michelin-Starred Mexican Restaurant Is in Hannam-dong
Escondido in Hannam-dong made history as the first Mexican restaurant in Asia to earn a Michelin star. Chef Jin Woo-bum serves a …
Mingles Is Now Asia's #4 Restaurant — What to Know Before You Book a Table in Seoul (2026)
In 2026, Mingles climbed to No. 4 on Asia’s 50 Best Restaurants — the highest any Korean restaurant has ever ranked. …