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The latest new opening articles and guides from Zuzu Korean Travel.
Bium is the temple food restaurant fermentation master Kim Dae-cheon opened downstairs from his Michelin-starred 7th Door, built …
Chef Noh Jin-sung earned a Michelin star at Dining in Space before moving into the ANANTI group and opening Collage, a 13-course …
Gaggen is a ten-seat kaiseki counter in Apgujeong run by a husband-and-wife chef team out of Kurogi and Kanda in Tokyo. It picked …
Chef Jo Seung-hyun cooked at Benu in San Francisco before coming back to Seoul and opening Restaurant San in 2024. The city barely …
